Education

Frank Holmes, who works as a Warehouse Manager at Local Foods in Chicago, is interviewed by Jim Murphy about getting his start at Growing Home, an urban farm-based training environment for people [...]

Rob Levitt had the opportunity to work with Rick Bayless, how impressive is that?  In this segment, Rob discusses the experience he had working with Rick Bayless in the food community, and how [...]

Jim welcomes Kevin Corsello, founder of Pork and Mindy’s, to Local Foods to discuss the mentors Kevin had when starting his business, along with the insight he gained from other [...]

Jim Murphy meets with George Madzhirov, CEO of HandCut Foods, to learn more about the history of how he built his company to where it is today. Jim digs deeper into the backstory of George [...]

Jim Murphy and Terry Olson talk about how Local Foods provides chefs with the perfect ingredients to bring their creativity to the table. He goes on to discuss how the nutritional quality of [...]

George Madzirhov of HandCut Foods meets with Jim Murphy at Local Foods to talk about the way schools prepare their food for students. George discusses the problems that school kitchens face when [...]

Jim Murphy meets with George Madzirhov, CEO of HandCut Foods, to talk about George’s goals to create an ideal healthy meal for school lunches. George discusses how he plans to educate [...]

George discusses where he found his passion for food and what it was like to run a bakery under a government controlled environment. He also talks about some of his other travels around Europe [...]

The Importance of Mindfulness, Confidence and Passion Daphne Mazarakis speaks with Jim Murphy at Local Foods to talk about mindfulness, women entrepreneurs, and growing sustainable fish. Now with [...]

Like those 75% of startups, Whey of Life did not make it to its 10 year anniversary, but Mazarakis gained valuable experience and started a practice that has served her well to this day: [...]