Juan Saenz tells Jim Murphy his experience being Produce Manager at Local foods. He shares information on some of the responsibilities he holds as manager and how he works with […]
The Importance of Mindfulness, Confidence and Passion Daphne Mazarakis speaks with Jim Murphy at Local Foods to talk about mindfulness, women entrepreneurs, and growing sustainable fish. Now with [...]
Like those 75% of startups, Whey of Life did not make it to its 10 year anniversary, but Mazarakis gained valuable experience and started a practice that has served her […]
Don’t have time to watch the full video? Download or stream the podcast and catch all the same great information. Mike Kieser had a vision to create an environmentally friendly […]
Mike Keiser shares his journey of how he started fresh out of college with the idea of starting a greeting cards business and how he ended up building eleven countrywide […]
The Chicago Tribune meets with Mike Keiser to interview him about his successes of all eleven of the golf courses that he has built. Mike tells the story of how […]
When asked what his top five favorite courses include, there’s a clear trend in his responses. You would think this golf aficionado would have no trouble with this question, but […]
Mike Keiser describes how he was able to purchase land in New Buffalo, MI and how he began planning to build a golf course that emulates his favorite course in […]
Setting a Course for Success Mike Keiser isn’t one to brag, so I’ll do it for him. With eleven golf courses under his belt, Fortune says he’s a main contender […]
Golf courses are a contentious subject among environmentalists and locals around the world. In a time where America’s wealth gap continues to widen, golf, to many, represents luxury and [...]